Origin: Alajuela Region
Process: Washed (recycled water)
SHB – grown above 1350m, EP – raw beans are all hand sorted
Tasting Notes: Bright floral notes balancing with nutty & chocolaty undertones. Medium bodied and clean. A great example of a Costa profile. A sweeter edge to this cup but it doesn’t linger, the dryer nuttiness is what stays on the tongue. Great from medium to dark roasts, can be a little bright/citric at light roasts.
